Decorative sweets are visually appealing confections designed to enhance the aesthetic of desserts and celebrations. These treats often feature intricate designs, vibrant colors, and unique shapes, making them popular for events like weddings, birthdays, and holidays. Common types include cake pops, frosted cookies, and chocolate truffles. The art of creating decorative sweets involves various techniques, such as piping, fondant work, and edible glitter. Many bakers and pastry chefs specialize in this craft, using their creativity to transform simple ingredients into stunning edible masterpieces. These sweets not only taste good but also serve as eye-catching centerpieces.