Chocolate truffles are small, round confections made primarily from a rich mixture of chocolate and cream, known as ganache. They can be flavored with various ingredients, such as vanilla, liquor, or fruit, and are often coated in cocoa powder, chopped nuts, or melted chocolate for added texture and flavor. These treats originated in France in the late 19th century and are named after the truffle, a type of fungus, due to their similar appearance. Chocolate truffles are popular for their indulgent taste and are commonly enjoyed as a dessert or given as gifts during special occasions.