Cake pops are small, round treats made from crumbled cake mixed with frosting, shaped into balls, and placed on sticks. They are often coated in chocolate or candy melts and can be decorated with sprinkles or other toppings. Cake pops are popular for parties and celebrations due to their fun appearance and bite-sized convenience. These treats originated in the early 2000s and gained popularity through social media and baking blogs. They can be made in various flavors, allowing for creativity in both taste and design. Cake pops are often served at events like birthdays, weddings, and baby showers, making them a versatile dessert option.