Homonym: Daucus Carota (Carrot)
Daucus carota, commonly known as the carrot, is a root vegetable that belongs to the Apiaceae family. It is typically orange in color, although it can also be found in purple, yellow, and white varieties. Carrots are known for their crunchy texture and sweet flavor, making them a popular ingredient in many dishes.
Carrots are rich in vitamins, particularly vitamin A, which is essential for good vision and immune function. They are often eaten raw in salads, cooked in soups, or juiced. Additionally, carrots are cultivated worldwide, making them one of the most widely consumed vegetables.