Dalmatian Cuisine is a traditional culinary style from the coastal region of Dalmatia in Croatia. It emphasizes fresh, local ingredients, particularly seafood, olive oil, and seasonal vegetables. Dishes often feature grilled fish, shellfish, and various types of pasta, reflecting the Mediterranean influence on the area. Herbs like rosemary and sage are commonly used to enhance flavors, while prosciutto and cheese are popular appetizers. The cuisine also includes hearty meat dishes, often slow-cooked with aromatic spices. Overall, Dalmatian Cuisine showcases a rich blend of flavors that highlight the region's natural bounty and cultural heritage.