Cypriot cuisine is a blend of Mediterranean flavors influenced by various cultures, including Greek, Turkish, and Middle Eastern. It features fresh ingredients like vegetables, grains, and meats, with a focus on dishes such as halloumi, souvlaki, and moussaka. Traditional meals often include meze, a selection of small dishes served as appetizers. Popular ingredients include olive oil, lemon, and herbs, which enhance the flavors of the food. Desserts like baklava and loukoum are also common, showcasing the region's love for sweets.