A cutlet is a thin slice of meat, usually from pork, chicken, or beef, that is often breaded and fried. It can also refer to a similar preparation made from vegetables or legumes, such as potato or chickpea cutlets. Cutlets are popular in various cuisines around the world and can be served as a main dish or in sandwiches. In addition to meat and vegetable versions, cutlets can be seasoned with various spices and herbs to enhance their flavor. They are commonly accompanied by sauces, salads, or side dishes, making them a versatile option for meals.