A croquette is a small, breaded and fried food item that is typically filled with a mixture of ingredients such as meat, fish, vegetables, or cheese. The filling is often combined with a binding agent like mashed potatoes or béchamel sauce, then shaped into a cylinder or ball before being coated in breadcrumbs and deep-fried until golden brown. Croquettes are popular in many cuisines around the world, including French, Spanish, and Japanese traditions. They are often served as appetizers or snacks and can be enjoyed with various dipping sauces. Their crispy exterior and flavorful filling make them a favorite among many food lovers.