Homonym: Curcuma (Turmeric)
Curcuma is a genus of flowering plants in the ginger family, known for its vibrant yellow rhizomes. The most well-known species is Curcuma longa, commonly referred to as turmeric. This spice is widely used in cooking, particularly in South Asian cuisine, and is recognized for its distinct flavor and color.
In addition to its culinary uses, Curcuma has been studied for its potential health benefits. The active compound in turmeric, called curcumin, is believed to have anti-inflammatory and antioxidant properties. This has led to its use in traditional medicine and as a dietary supplement in various cultures.