Homonym: Curcuma longa (Turmeric)
Curcuma longa, commonly known as turmeric, is a flowering plant belonging to the ginger family. It is native to South Asia and is widely cultivated for its rhizomes, which are the underground stems. The rhizomes are bright yellow and are often dried and ground into a powder used as a spice in cooking, particularly in Indian cuisine.
Turmeric contains a compound called curcumin, which is responsible for its vibrant color and potential health benefits. It has been used in traditional medicine for centuries and is known for its anti-inflammatory and antioxidant properties. Turmeric is also a key ingredient in curry powder and is gaining popularity as a dietary supplement.