Croquetas are a popular Spanish dish made from a creamy filling, typically consisting of ingredients like meat, fish, or vegetables, which is then coated in breadcrumbs and fried until golden brown. They are often served as a tapa, a small dish meant for sharing, and can be found in many bars and restaurants across Spain and other Spanish-speaking countries. The filling is usually thickened with a béchamel sauce, giving croquetas their signature texture. Variations exist, with some common fillings including ham, chicken, or mushrooms. These bite-sized treats are loved for their crispy exterior and soft, flavorful interior.