Crop yield refers to the amount of agricultural produce harvested per unit of land, typically measured in tons per hectare or bushels per acre. It is an important indicator of agricultural productivity and efficiency, reflecting how well crops like corn, wheat, or rice grow under specific conditions. Factors influencing crop yield include soil quality, weather conditions, pest management, and farming practices. Advances in technology, such as genetically modified organisms (GMOs) and precision agriculture, aim to improve crop yield by enhancing resistance to diseases and optimizing resource use.