Genetically modified organisms (GMOs) are living things, like plants or animals, that have been altered in a lab to change their DNA. This process allows scientists to introduce new traits, such as resistance to pests or improved nutritional content. For example, a genetically modified corn might be engineered to withstand certain insects, reducing the need for chemical pesticides. GMOs are used in agriculture to help increase food production and improve crop resilience. While some people support GMOs for their potential benefits, others raise concerns about their safety and impact on the environment. Ongoing research and discussions continue to shape the future of genetically modified foods.