Crêpes are thin, flat pancakes that originated in Brittany, a region in France. They are made from a simple batter of flour, eggs, milk, and a pinch of salt. Crêpes can be served sweet or savory, making them versatile for various meals and occasions. Sweet crêpes are often filled with ingredients like Nutella, fruits, or whipped cream, while savory crêpes, known as galettes, typically include fillings such as cheese, ham, or vegetables. Crêpes are popular street food in France and are enjoyed worldwide for their delicious taste and customizable options.