A pancake is a flat, round cake made from a batter of flour, eggs, milk, and baking powder. It is cooked on a hot surface, usually a griddle or frying pan, until both sides are golden brown. Pancakes can be served plain or topped with various ingredients such as syrup, fruit, or whipped cream. Pancakes are popular in many cultures and can vary in thickness and flavor. For example, American pancakes are typically thick and fluffy, while crepes are thin and delicate. They are often enjoyed for breakfast but can also be served as a dessert or snack.