Couscous Fest is an annual food festival held in San Vito Lo Capo, a picturesque town in Sicily, Italy. The event celebrates couscous, a traditional North African dish made from steamed semolina wheat. Visitors can enjoy a variety of couscous dishes, showcasing different flavors and cooking styles from various cultures. In addition to food, Couscous Fest features live music, cooking demonstrations, and cultural performances. Chefs from around the world participate in competitions, highlighting their culinary skills. The festival attracts food lovers and tourists, making it a vibrant celebration of gastronomy and cultural exchange.