Corsican cuisine is a unique blend of Mediterranean flavors, influenced by both French and Italian culinary traditions. It features a variety of fresh ingredients, including meats, cheeses, and vegetables, often sourced from the island's rugged landscape. Popular dishes include wild boar stew and chestnut polenta, showcasing the island's rich agricultural heritage. Cheese plays a significant role in Corsican meals, with brocciu being a local favorite. This fresh cheese is made from sheep's milk and is often used in pastries or served with honey. Additionally, Corsican wines are gaining recognition, with local vineyards producing distinctive varieties that complement the island's hearty dishes.