Chestnut polenta is a comforting dish made from ground chestnuts instead of the traditional cornmeal. This variation offers a naturally sweet and nutty flavor, making it a unique alternative to classic polenta. It is often cooked with water or broth until it reaches a creamy consistency, and can be served as a side dish or a base for various toppings. This dish is popular in regions where chestnuts are abundant, particularly in parts of Italy. It can be enjoyed in both savory and sweet preparations, often paired with ingredients like cheese, mushrooms, or even honey for a delightful contrast.