Corsican wines are produced on the island of Corsica, located in the Mediterranean Sea. The region is known for its diverse terroir, which includes mountains, coastal areas, and varied soil types. This diversity allows for a wide range of grape varieties, both indigenous and international, contributing to unique flavor profiles in the wines. The main grape varieties include Nielluccio, Sciaccarellu, and Vermentino. Corsican wines are often characterized by their freshness and aromatic qualities, making them a delightful choice for wine enthusiasts. The island's winemaking traditions date back centuries, reflecting a rich cultural heritage intertwined with its natural landscape.