Wild boar stew is a hearty dish made from the meat of wild boars, which are wild relatives of domestic pigs. The meat is typically marinated to enhance its flavor and tenderness, often using ingredients like red wine, garlic, and herbs. The stew is slow-cooked with vegetables such as carrots, potatoes, and onions, allowing the flavors to meld together. This dish is popular in various cuisines, especially in regions where wild boar hunting is common. It is often served during colder months, providing a warm and filling meal. Wild boar stew can be enjoyed with crusty bread or over rice for a complete dining experience.