Brocciu is a traditional cheese from the island of Corsica, made primarily from sheep's milk or a mixture of sheep's and goat's milk. It has a soft, creamy texture and a mild flavor, often enjoyed fresh or aged. Brocciu is a key ingredient in many Corsican dishes, including pastries and savory recipes. This cheese is typically produced in the spring and summer months when the milk is abundant. Brocciu is recognized as a Protected Designation of Origin (PDO) product, which means it must be made in specific regions of Corsica following traditional methods to maintain its quality and authenticity.