A corned beef sandwich is a popular deli item made with slices of corned beef, which is beef brisket cured in a seasoned brine. The meat is typically served on rye bread and often accompanied by mustard or sauerkraut. This sandwich is known for its savory flavor and tender texture, making it a favorite among many. Often associated with Jewish cuisine, the corned beef sandwich has become a staple in delis across the United States. It can be enjoyed hot or cold and is sometimes served with pickles or potato chips on the side, enhancing the overall dining experience.