Reuben Sandwich
A Reuben sandwich is a popular American deli sandwich made with layers of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, all piled between two slices of rye bread. It is typically grilled or toasted, allowing the cheese to melt and the bread to become crispy.
The origins of the Reuben sandwich are debated, with some claiming it was created in the early 20th century by a New York City deli owner, while others attribute it to a Nebraska grocer. Regardless of its beginnings, the Reuben remains a beloved choice for sandwich lovers across the United States.