Corn muffins are a type of baked good made primarily from cornmeal, which gives them a distinct flavor and texture. They are often slightly sweet and can be enjoyed as a snack or served alongside meals. Corn muffins are popular in various cuisines, especially in the southern regions of the United States. These muffins are typically made with simple ingredients, including flour, sugar, baking powder, milk, eggs, and butter. They can be customized with add-ins like cheese, jalapeños, or blueberries to enhance their taste. Corn muffins are usually baked in a muffin tin, resulting in individual portions that are easy to serve.