Copper cookware is a type of kitchenware made primarily from copper, a metal known for its excellent heat conductivity. This means that copper pots and pans heat up quickly and evenly, allowing for precise temperature control while cooking. Many chefs prefer copper cookware for tasks like sautéing and simmering, as it responds rapidly to changes in heat. In addition to its performance, copper cookware often features a beautiful, shiny appearance that can enhance the aesthetic of any kitchen. However, it typically requires more maintenance than other materials, as it can tarnish over time and may need regular polishing to maintain its luster.