Nonstick cookware is designed to prevent food from sticking to its surface, making cooking and cleaning easier. It is typically coated with materials like Teflon or ceramic, which create a smooth surface. This type of cookware is popular for preparing delicate foods such as eggs and pancakes, as well as for low-fat cooking, since it requires less oil or butter. While nonstick cookware is convenient, it is important to use it properly to maintain its effectiveness. Avoid using metal utensils that can scratch the coating, and opt for gentle cleaning methods. With proper care, nonstick cookware can last for several years.