Stainless steel cookware is a popular choice for many home cooks and professional chefs due to its durability and resistance to rust and corrosion. Made from a combination of steel and chromium, it offers a non-reactive surface that does not alter the taste of food. This type of cookware is ideal for browning, searing, and deglazing, making it versatile for various cooking techniques. Another advantage of stainless steel cookware is its ability to distribute heat evenly, which helps prevent hot spots that can lead to uneven cooking. Many pieces come with an aluminum or copper core for improved heat conductivity. Additionally, stainless steel pots and pans are often dishwasher-safe, making them easy to clean and maintain.