Commercial cookware refers to a range of cooking equipment designed for use in professional kitchens, such as restaurants and catering services. This type of cookware is typically made from durable materials like stainless steel, aluminum, or cast iron, ensuring it can withstand high temperatures and frequent use. Common items include pots, pans, baking sheets, and specialized tools like sauté pans and stock pots. The design of commercial cookware often prioritizes efficiency and functionality, featuring ergonomic handles and even heat distribution. Many pieces are also compatible with various heat sources, including gas and electric stoves. Investing in quality commercial cookware can enhance cooking performance and improve food preparation in a busy kitchen environment.