Commercial kitchen equipment refers to the specialized tools and appliances used in restaurants, catering services, and other food service establishments. This equipment includes items like ovens, stoves, refrigerators, and dishwashers, designed to handle large volumes of food preparation and cooking efficiently. These tools are built for durability and high performance, ensuring they can withstand the demands of a busy kitchen. Additionally, commercial kitchen equipment often adheres to strict safety and health regulations, making it essential for maintaining hygiene and food quality in the culinary industry.