A stock pot is a large, deep cooking pot designed for making stocks, soups, and stews. Typically made from materials like stainless steel or aluminum, it features a wide base and tall sides, allowing for even heat distribution. Stock pots often come with a lid to help retain moisture and flavors during cooking. These pots usually have sturdy handles for easy lifting, especially when filled with heavy liquids. Stock pots can range in size from 6 to 20 quarts or more, making them suitable for both home cooks and professional chefs. They are essential tools in kitchens for preparing flavorful broths and hearty meals.