Restaurant equipment refers to the tools and appliances used in food preparation, cooking, and serving in a commercial kitchen. This includes items like ovens, stoves, refrigerators, and dishwashers, which help ensure efficient food service and safety. Other essential equipment includes utensils, cookware, and storage containers that aid in meal preparation and organization. In addition to cooking appliances, restaurant equipment also encompasses furniture such as tables, chairs, and bar stools, which create a comfortable dining environment. Proper maintenance and selection of restaurant equipment are crucial for operational efficiency and compliance with health regulations, ensuring a successful dining experience for customers.