A sauté pan is a versatile cooking vessel characterized by its wide, flat bottom and relatively tall, straight sides. It typically comes with a long handle and may have a lid. The design allows for even heat distribution, making it ideal for cooking techniques like sautéing, searing, and browning. These pans are often made from materials such as stainless steel, non-stick coatings, or cast iron, each offering different benefits. A sauté pan can be used on various heat sources, including gas, electric, and induction stoves, making it a staple in many kitchens alongside other cookware like frying pans and saucepans.