Coconut pudding is a creamy dessert made primarily from coconut milk, sugar, and a thickening agent like cornstarch or gelatin. It is often flavored with vanilla or coconut extract to enhance its rich taste. This pudding is popular in many tropical regions and can be served chilled or at room temperature. The dish is typically enjoyed on its own or topped with fresh fruit, nuts, or a drizzle of honey. Coconut pudding is not only delicious but also offers a dairy-free alternative for those with lactose intolerance, making it a versatile treat for various dietary preferences.