Coconut jelly, also known as coconut pudding or coconut gel, is a popular dessert made from the meat and water of coconuts. It has a smooth, gelatinous texture and a mildly sweet flavor, often enhanced with sugar or other natural sweeteners. This treat is commonly enjoyed in tropical regions and is often served chilled. The jelly is typically prepared by mixing coconut water with gelatin or agar-agar, a plant-based alternative. It can be enjoyed on its own or used as a topping for other desserts, such as fruit salads or ice cream. Coconut jelly is not only delicious but also offers a refreshing taste, especially in warm weather.