Coconut gel is a translucent, jelly-like substance derived from the meat of young, green coconuts. It has a soft, chewy texture and a mildly sweet flavor, making it a popular ingredient in various desserts and beverages. Often found in tropical regions, coconut gel is rich in water and low in calories, providing a refreshing snack option. This gel is commonly used in Asian cuisine, particularly in dishes like boba tea and fruit salads. It can be enjoyed on its own or combined with other ingredients, such as fruits and syrups, to enhance its taste and nutritional value.