Coconut curry is a flavorful dish that combines coconut milk with a variety of spices, vegetables, and proteins. It is commonly found in cuisines from regions like Southeast Asia and India. The creamy texture of coconut milk adds richness, while spices such as turmeric, cumin, and coriander provide depth and warmth. Typically, coconut curry can include ingredients like chicken, tofu, or shrimp, along with vegetables such as bell peppers and spinach. It is often served with rice or bread, making it a comforting and satisfying meal. The dish can be adjusted for different spice levels, catering to various taste preferences.