Coconut byproducts are various materials derived from the coconut fruit after its primary components, such as water and meat, are extracted. These byproducts include coconut oil, coconut milk, coconut flour, and copra, which is the dried meat of the coconut. Each of these products has unique uses in cooking, cosmetics, and health supplements. Additionally, the fibrous husk of the coconut, known as coir, is used to make ropes, mats, and brushes. The shells can be crafted into bowls and decorative items. Overall, coconut byproducts contribute to sustainable practices by utilizing nearly every part of the coconut.