Clay cookers are traditional cooking vessels made from natural clay. They are designed to retain moisture and heat, allowing food to cook evenly and develop rich flavors. Often used for slow-cooking meats, vegetables, and stews, these cookers can be placed in an oven or over an open flame. The unique properties of clay help to create a steam environment, which keeps dishes tender and juicy. Popular in various cuisines, clay cookers are similar to other earthenware pots like tagines and Dutch ovens. They are appreciated for their ability to enhance the taste of food while being eco-friendly and sustainable.