A Dutch oven is a heavy, thick-walled cooking pot, typically made of cast iron, that is designed for slow cooking and baking. It often comes with a tight-fitting lid, which helps retain moisture and heat, making it ideal for stews, soups, and casseroles. Some Dutch ovens are also coated with enamel, which prevents rust and makes them easier to clean. These versatile pots can be used on the stovetop or in the oven, and they are suitable for various cooking methods, including braising, frying, and baking bread. Many outdoor enthusiasts also use Dutch ovens for camping, as they can be placed over an open fire or hot coals.