A Dutch oven is a heavy, thick-walled cooking pot, typically made of cast iron, that is designed for slow cooking and braising. It often comes with a tight-fitting lid, which helps retain moisture and heat, making it ideal for stews, soups, and casseroles. Some Dutch ovens are coated with enamel, which prevents rust and makes them easier to clean. These versatile pots can be used on the stovetop or in the oven, allowing for a variety of cooking methods. Many people appreciate their ability to evenly distribute heat, which helps to cook food thoroughly and enhances flavors.