Cicer arietinum, commonly known as chickpea, is a legume that belongs to the family Fabaceae. It is widely cultivated for its nutritious seeds, which are rich in protein, fiber, and essential vitamins. Chickpeas are a staple in many diets around the world and are often used in dishes like hummus and falafel. The plant is characterized by its bushy growth and small, oval-shaped seeds that can be beige, green, or black. Cicer arietinum thrives in warm climates and is often grown in regions such as the Mediterranean, South Asia, and parts of Africa. Its ability to fix nitrogen in the soil makes it beneficial for sustainable agriculture.