Chocolate Lava Cake is a popular dessert known for its rich, molten center. It is typically made from a combination of chocolate, butter, sugar, eggs, and flour. When baked, the outer layer forms a soft cake while the inside remains gooey and liquid, resembling flowing chocolate. This dessert is often served warm, allowing the molten center to ooze out when cut. It can be accompanied by vanilla ice cream or whipped cream to balance the richness. Chocolate Lava Cake is a favorite in many restaurants and is also a popular choice for special occasions.