Fondant Au Chocolat is a rich, indulgent French dessert known for its gooey chocolate center. Often referred to as chocolate lava cake, it is made with simple ingredients like dark chocolate, butter, sugar, eggs, and flour. When baked, the outer layer forms a soft cake while the inside remains molten, creating a delightful contrast in texture. This dessert is typically served warm, often accompanied by a scoop of vanilla ice cream or a dusting of powdered sugar. Fondant Au Chocolat is popular in restaurants and is a favorite among chocolate lovers for its intense flavor and luxurious experience.