Molten Chocolate Cake is a popular dessert known for its rich, gooey center. It is typically made from a combination of dark chocolate, butter, sugar, eggs, and flour. When baked, the outer layer forms a soft cake while the inside remains liquid, creating a delightful contrast in texture. This dessert is often served warm, allowing the molten center to flow out when cut. It can be accompanied by a scoop of vanilla ice cream or a dusting of powdered sugar for added flavor. Molten Chocolate Cake is a favorite in many restaurants and is also easy to prepare at home.