Chocolate glaze is a smooth, shiny coating made primarily from chocolate and fat, often used to enhance the appearance and flavor of desserts. It can be made with various types of chocolate, including dark, milk, or white, and is typically poured over cakes, pastries, or doughnuts to create a glossy finish. To prepare chocolate glaze, the chocolate is melted and combined with a fat like butter or cream to achieve a fluid consistency. Once cooled slightly, it can be drizzled or poured over baked goods, setting to form a delicious, glossy layer that adds both taste and visual appeal.