Chinese sweet soup is a traditional dessert enjoyed in various regions of China. It typically features a base of water or broth, sweetened with sugar, and includes a variety of ingredients such as red beans, mung beans, or tapioca pearls. These soups can be served hot or cold, depending on the recipe and season. Commonly found in Chinese cuisine, sweet soups may also incorporate fruits, nuts, or glutinous rice balls, adding texture and flavor. They are often enjoyed during festivals or family gatherings, symbolizing good fortune and happiness. Each region may have its own unique variations and specialties.