Mango Sago is a popular dessert originating from Southeast Asia, particularly Hong Kong. It features a creamy mixture of fresh mango puree, coconut milk, and sago pearls, which are small, chewy balls made from tapioca. The dish is often garnished with diced mango and sometimes served with additional coconut milk for extra flavor. This refreshing dessert is enjoyed for its sweet and tropical taste, making it a favorite during warm weather. Mango Sago is commonly found in Asian restaurants and is loved for its vibrant color and delightful texture, appealing to both mango lovers and dessert enthusiasts alike.