Chinese pastries are a diverse range of baked goods that reflect the rich culinary traditions of China. They often feature flaky or soft textures and can be filled with various ingredients, such as red bean paste, lotus seed paste, or sweetened egg yolk. Popular types include mooncakes, traditionally eaten during the Mid-Autumn Festival, and pineapple buns, known for their sweet, crumbly topping. These pastries can be enjoyed as snacks or desserts and are commonly found in Chinese bakeries around the world. Many are made using techniques that have been passed down through generations, showcasing the artistry and skill of Chinese pastry chefs.