Chinese Baijiu is a traditional distilled spirit from China, known for its high alcohol content, typically ranging from 40% to 60%. It is made from fermented grains, primarily sorghum, but can also include rice, wheat, and corn. Baijiu has a unique flavor profile that varies by region, with some varieties being sweet, while others are more savory or pungent. Baijiu is often consumed during celebrations and banquets, playing a significant role in Chinese culture and social gatherings. It is usually served in small glasses and enjoyed in toasts, reflecting the importance of hospitality and respect in Chinese traditions.