Shao Xing Wine is a traditional Chinese rice wine originating from Shao Xing, a city in Zhejiang Province. It is made from glutinous rice, water, and a fermentation starter called qu. The wine is known for its rich flavor and amber color, often used in cooking and as a beverage. This wine has a long history, dating back over 2,500 years, and is an essential part of Chinese culture. It is commonly enjoyed during celebrations and is often paired with various dishes, enhancing the overall dining experience.